Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)
Description
These savory cake pops filled with crumbled bacon, scrambled eggs, and shredded cheese are a quick and easy option for a fun brunch potluck.
Ingredients
•
6 slices bacon
•
4 eggs, divided
•
2 cups baking mix (such as Bisquick®)
•
1 1/3 cups milk
•
2 tablespoons vegetable oil
•
1/4 cup shredded Cheddar cheese
Directions
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2
Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
3
Preheat a cake pop maker according to manufacturer's instructions.
4
Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
5
Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
6
Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.