Lynn's Easy Noodle Pudding
Description
Lynn's easy noodle pudding recipe (aka kugel) is tossed with cottage cheese, sour cream, eggs, and raisins and topped with a cinnamon-sugar mixture.
Ingredients
•
1 (16 ounce) package egg noodles
•
2 cups sour cream
•
2 cups creamy whipped cottage cheese
•
1 cup raisins
•
1 cup white sugar, divided
•
2 eggs, beaten
•
1/2 cup butter
•
1 teaspoon ground cinnamon
Directions
1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain.
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
3
Toss cooked noodles with sour cream, cottage cheese, raisins, 1/2 cup sugar, and eggs until well blended; pour into the prepared baking dish. Dot top with butter pieces.
4
Combine remaining 1/2 cup sugar and cinnamon; sprinkle over noodles.
5
Bake in the preheated oven until top is lightly brown, about 45 minutes. Remove from oven; cool to set pudding before serving, about 10 minutes.