Banana Tempura
Description
Ripe bananas, tempura batter mix, and water are all you need to make this quick and easy deep-fried dessert you can serve with ice cream.
Ingredients
•
3 cups oil for frying
•
1 1/2 cups ice-cold water
•
1 (8 ounce) package tempura batter mix
•
3 medium ripe bananas, cut into 5 pieces
•
1 tablespoon confectioners' sugar, or to taste
Directions
1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2
Pour cold water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should still be slightly lumpy.
3
Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat to dip and fry remaining banana slices.
4
Dust with confectioners' sugar to serve.