Basque Tomato Salad
Description
This Basque tomato salad recipe with Roma tomatoes, onion, and bell pepper marinates in a vinaigrette made with cider vinegar, fresh parsley, and garlic.
Ingredients
•
4 roma (plum) tomatoes, quartered, or more to taste
•
1 onion, sliced into thin rings
•
1 green bell pepper, sliced into thin rings
•
1/2 cup olive oil
•
1/2 cup cider vinegar
•
1 tablespoon chopped fresh garlic
•
2 teaspoons chopped fresh parsley
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1 teaspoon salt
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1 teaspoon white sugar
•
1 teaspoon ground black pepper
Directions
1
Place tomatoes in a shallow serving dish; arrange onion rings, then bell pepper rings, on top.
2
Add olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper to a jar; close tightly and shake vigorously until well combined. Pour vinaigrette over tomatoes, onions, and bell peppers. Refrigerate until flavors meld, about 2 hours.