Caprese Farro Salad
Description
In this caprese farro salad recipe, nutty farro is cooked in chicken broth and mixed with basil, tomatoes, mozzarella, and a balsamic vinaigrette.
Ingredients
•
3 cups Swanson® Chicken Broth
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1 cup farro, rinsed
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1 cup red cherry tomatoes, halved
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1 cup shredded mozzarella cheese
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1/2 cup basil chiffonade (thinly sliced fresh basil leaves)
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1/2 cup slivered almonds
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1/4 cup thinly sliced red onion
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3 tablespoons balsamic vinaigrette salad dressing
Directions
1
Combine chicken broth and farro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until tender, about 30 minutes. Drain; cool completely.
2
Transfer cooled farro to a bowl; stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette; mix well.