Cheese 'n Rice Quesadillas
Description
Serve cheese and rice in quesadillas at your next party for a surefire hit. Green chiles and Mexican rice add spice to this out-of-this-world appetizer. Serve with guacamole, sour cream, and chopped fresh cilantro.
Ingredients
•
2 cups water
•
1 (5 2/5 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
•
1 (4 ounce) can chopped green chiles, drained
•
1 tablespoon I Can't Believe It's Not Butter!® Spread
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10 (6 inch) flour tortillas
•
1 1/4 cups shredded Monterey Jack cheese
Directions
1
Preheat the oven's broiler.
2
Bring water, rice, chiles, and spread to a boil in a medium saucepan. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand for 10 minutes.
3
Place 5 tortillas on a baking sheet. Top each with rice mixture, sprinkle with cheese, and cover with another tortilla.
4
Cook under the preheated broiler until tortillas are lightly toasted and cheese is melted, turning once.
5
Cut each quesadilla into 4 wedges to serve.