Cheeseburger Chowder with Sausage
Description
This rich, cheesy chowder with beef, sausage, potatoes, and sour cream is like a cheeseburger in a bowl that friends and family will love.
Ingredients
•
1/2 pound ground beef
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1/2 pound ground sausage
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1/2 cup diced onion
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6 cups chicken broth
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2 cups cubed potatoes
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1 1/2 cups finely chopped carrots
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2 cloves garlic, minced
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1 teaspoon dried parsley
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1 teaspoon dried basil
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salt and ground black pepper to taste
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1 1/2 cups milk
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2 tablespoons all-purpose flour
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1/2 cup sour cream
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2 cups cubed processed cheese food
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1 cup diced tomatoes
Directions
1
Combine beef, sausage, and onion in a large skillet over medium heat; cook and stir until browned, about 5 minutes. Drain off grease and transfer to a large pot.
2
Stir broth, potatoes, carrots, garlic, parsley, basil, salt, and black pepper into the beef mixture. Simmer over low heat, covered, until potatoes are tender, about 15 minutes.
3
Mix milk and flour together in a small bowl. Pour into the pot. Bring back up to a simmer until chowder flavors combine, about 5 minutes. Remove from heat.
4
Stir processed cheese and sour cream into chowder when it is no longer boiling, to prevent curdling. Ladle into serving bowls and top each serving with some diced tomatoes.