Chili Dip

Prep time: 5 min

Cook time: 5 min

Servings: 32

Yield: 32 servings

Description

This warm chili dip for corn chips calls for just 3 easy ingredients: cream cheese, chili without beans, and diced tomatoes with green chile peppers.

• 1 (8 ounce) package cream cheese, softened

• 1 (15 ounce) can chili without beans

• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

1 Combine cream cheese, chili without beans, and diced tomatoes with green chile peppers in a medium, microwave safe bowl.

2 Microwave mixture on high for 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.