Chocolate Oatmeal Cookies
Description
These delicious chocolate oatmeal cookies are packed with energizing ingredients including oats, ground cinnamon, cocoa, and chocolate chips.
Ingredients
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1 cup all-purpose flour
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3 tablespoons unsweetened cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 cup margarine
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1/2 cup brown sugar
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1/2 cup white sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/4 cups rolled oats
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1/2 cup semisweet chocolate chips
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
Stir flour, cocoa, baking powder, baking soda, salt, and cinnamon together in a large bowl; set aside.
3
Beat margarine, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Stir in flour mixture using a wooden spoon. Mix in oats and chocolate chips.
4
Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
5
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.