Coquito Coconut Eggnog
Description
Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
Ingredients
•
4 cups unsweetened coconut milk
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4 cups unsweetened almond milk
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2 (15 ounce) cans cream of coconut
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2 cups Puerto Rican white rum, or more to taste
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8 eggs
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1 cup turbinado sugar
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1 cup honey
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2 tablespoons vanilla extract
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
Directions
1
Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
2
Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.