Basic Coquito
Description
This basic coquito recipe, also known as the eggnog of Puerto Rico, is truly the easiest and most delicious to make. It's thick, rich, and very creamy.
Ingredients
•
1 (14 ounce) can sweetened condensed milk
•
1 (14 ounce) can cream of coconut, shaken very well before opening
•
1 (14 ounce) can coconut milk, shaken very well before opening
•
1 (12 fluid ounce) can evaporated milk
•
1 1/2 cups rum (such as Bacardi®), or to taste
•
1/2 teaspoon ground cinnamon
Directions
1
Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, rum, and cinnamon into a large container with a lid. Shake or stir well to combine.
2
Refrigerate until chilled, at least 1 hour. Shake or stir before serving.