Crab Rangoon Dip

Prep time: 10 min
Servings: 12
Yield: 12 servings
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Description

Creamy crab dip with sweet, sour, and spicy seasonings is served on Pretzel Crisps® and topped with a bit more crab and sauce.

Ingredients

• 8 ounces whipped cream cheese
• 6 ounces sweet and sour dip
• 4 ounces imitation crab meat
• 1 (6 ounce) can lump crabmeat, drained, divided
• Hot pepper sauce
• Salt and pepper to taste
• 1 (7 1/5 ounce) package Original or Sesame Snack Factory® Pretzel Crisps®

Directions

1 Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps® and garnish with more sauce and crab.

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