Cranberry Walnut Relish II
Description
I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!
Ingredients
•
1 (12 ounce) package fresh or frozen cranberries
•
3/4 cup white sugar
•
3/4 cup coarsely chopped walnuts
•
3/4 cup orange marmalade
•
1 tablespoon lemon juice
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
3
Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
4
Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.