Currant Jelly Wiener Sauce
Description
These wieners with currant jelly and mustard sauce are the best cocktail snacks. Put everything in a slow cooker and cook until ready to serve.
Ingredients
•
1 cup red currant jelly
•
1 cup prepared Dijon-style mustard
•
3/4 cup brown sugar
•
1/4 cup ketchup
•
4 (16 ounce) packages little smokie sausages
Directions
1
Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.