Deep Dish Granny Smith Apple Pie
Description
With pre-made pie crusts and no pre-cooking of the ingredients, this straightforward apple pie recipe is a cinch to make.
Ingredients
•
7 Granny Smith apples
•
3/4 cup white sugar
•
2 tablespoons butter, softened
•
1 teaspoon ground cinnamon
•
1 teaspoon ground nutmeg
•
1/4 teaspoon salt
•
3 tablespoons all-purpose flour
•
2 (9 inch) frozen deep-dish pie crusts
Directions
1
Preheat oven to 425 degrees F (220 degrees C).
2
Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
3
Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
4
Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.