Apple Raspberry Crisp

Prep time: 15 min

Cook time: 50 min

Servings: 6

Yield: 6 servings

Description

Baked in a 9x9-inch dish, this raspberry apple crisp recipe features Granny Smith apples and frozen raspberries, topped with a buttery oat crumble.

• 1 cup packed brown sugar

• 1 tablespoon all-purpose flour

• 5 large Granny Smith apples - peeled, cored and thinly sliced

• 1 cup frozen raspberries, thawed

• 1/2 cup old-fashioned oats

• 1/2 cup all-purpose flour

• 1 1/2 teaspoons ground cinnamon

• 1/4 teaspoon salt

• 6 tablespoons butter, melted

1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.

2 Combine brown sugar and 1 tablespoon flour in a bowl until blended; toss in apples and raspberries to coat. Transfer to the prepared baking dish.

3 Combine oats, ½ cup flour, cinnamon, and salt in a bowl; stir in melted butter until crumbly. Sprinkle over apple mixture.

4 Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.