Easy Grain-Free Almond Flour Brownies
Description
These almond flour brownies are made with honey, coconut oil, walnuts, eggs, and cocoa for paleo, gluten-free treats that are quick and easy to make.
Ingredients
•
3/4 cup blanched almond flour
•
2/3 cup raw honey
•
1/2 cup chopped walnuts
•
2 eggs
•
5 tablespoons unsweetened cocoa powder
•
1/4 cup coconut oil, warmed until liquid
•
2 teaspoons vanilla extract
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch cake pan and dust with almond flour.
2
Whisk almond flour, honey, walnuts, eggs, cocoa powder, coconut oil, and vanilla together in a large bowl. Pour into the prepared pan and smooth top.
3
Bake in the preheated oven until center is set and edges pull away from the sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should come out clean or have a few moist crumbs attached.