Easy S'Mores Bars
Description
These s'mores bars have a graham cracker crust topped with a layer of gooey marshmallows and chocolate for all the flavors of s'mores in bar cookie form.
Ingredients
•
9 graham cracker squares
•
1/2 cup butter, melted
•
1/2 cup brown sugar
•
2 cups miniature marshmallows
•
1 1/2 cups chocolate chips
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
2
Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of prepared pan to form crust.
3
Bake in the preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
4
Remove the pan from the oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
5
Bake in the preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
6
Let s'mores rest in the pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from the pan and cut into squares.