Easy Skillet Chicken & Riced Cauliflower
Description
Chicken chunks, riced cauliflower, Parmesan cheese, and oregano are cooked in a skillet for a dinner that's on the table in 30 minutes.
Ingredients
•
2 tablespoons olive oil
•
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
•
1 small onion, chopped
•
2 cloves garlic, chopped
•
1 (7 ounce) package Green Giant® Riced Cauliflower - any variety
•
1/2 cup chicken broth
•
2 tablespoons grated Parmesan cheese
•
1 tablespoon lemon juice
•
1 tablespoon chopped fresh oregano
Directions
1
Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
2
Add onion and cook 3 minutes or until softened.
3
Add Green Giant® Riced Cauliflower and garlic and cook 3 minutes.
4
Stir in broth and bring to a boil.
5
Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.
6
Stir in Parmesan cheese, lemon juice and oregano.