Cauliflower Fried Rice
Description
This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.
Ingredients
•
1 tablespoon vegetable oil
•
1 large clove garlic, crushed
•
1/2 teaspoon grated fresh ginger
•
1 (12 ounce) package Green Giant® Riced Cauliflower Medley
•
2 tablespoons soy sauce
•
1 egg, lightly beaten and scrambled
Directions
1
Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
2
Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
3
Stir in soy sauce and cook 1 minute.
4
Stir in cooked egg and continue cooking 1 minute or until heated through.