Fried Cauliflower Rice
Description
For a wholesome alternative to takeout, try this easy cauliflower fried rice packed with vegetables instead!
Ingredients
•
2 medium carrots, roughly chopped
•
2 stalks celery, roughly chopped
•
2 tablespoons canola oil
•
1/2 cup diced onion
•
1 head cauliflower, roughly chopped
•
1/2 cup shredded napa cabbage
•
1/4 cup sliced bamboo shoots
•
1/4 cup chopped fresh chives
•
2 large eggs, beaten
•
1 tablespoon soy sauce
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2 teaspoons rice wine vinegar
•
1/4 teaspoon Sriracha sauce, or to taste
Directions
1
Mince carrots and celery in the bowl of a food processor.
2
Heat oil in a large, 12-inch skillet over medium-high heat. Add onion and minced carrot-celery mixture; saute, stirring occasionally, until softened, 5 to 7 minutes.
3
Meanwhile, mince cauliflower in the food processor until fine or rice-like.
4
Stir cauliflower into the onion mixture and allow vegetables to brown slightly, about 5 minutes more. Add cabbage, bamboo shoots, and chives and cook until heated through, 3 to 5 minutes.
5
Add beaten eggs and stir vigorously while they cook, 1 to 2 minutes. Stir in soy sauce, vinegar, and Sriracha. Serve hot.