Summer Veggie Cauliflower Fried "Rice"
Description
Grated cauliflower stands in for starchy rice in this sesame-flavored fried rice side with fresh summer vegetables.
Ingredients
•
2 tablespoons sesame oil
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1 small onion, minced
•
1 cup sliced snow peas
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1 cup asparagus, sliced diagonally
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1/4 cup grated carrot
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1 head cauliflower, grated
•
1 1/2 cups bean sprouts
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1/4 cup chopped scallions
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1 tablespoon chicken bouillon granules
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2 tablespoons chopped fresh parsley
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1 tablespoon rice wine vinegar, or more to taste
Directions
1
Heat sesame oil in a skillet over medium heat. Stir in onion, snow peas, asparagus, and carrot. Cook, stirring occasionally, until tender, about 5 minutes.
2
Increase heat to medium-high. Add grated cauliflower, bean sprouts, scallions, and chicken bouillon. Cook until heated through, about 6 minutes. Stir in parsley and rice wine vinegar.