Creamy Vegetable Medley
Description
This creamy broccoli, cauliflower, and carrot casserole made with Cheddar, sour cream, and fried onions is a sure way to get your kids to eat veggies!
Ingredients
•
1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1 cup shredded Cheddar cheese, divided
•
1/3 cup sour cream
•
1 (2 4/5 ounce) package French-fried onions, divided
•
1/4 teaspoon black pepper
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place frozen vegetables into a 2-quart saucepan. Add 1/4 cup water and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 9 to 11 minutes, stirring occasionally. Drain.
3
Transfer vegetables to a large bowl. Add condensed soup, 1/2 cup Cheddar, sour cream, 1/2 of the fried onions, and pepper; stir until well combined. Transfer to a deep 9-inch pie plate and smooth the top.
4
Bake in the preheated oven for 30 minutes. Sprinkle casserole with remaining Cheddar and fried onions. Bake until Cheddar melts, about 5 more minutes.