Smoked Sausage and Cauliflower Fried Rice
Description
Smoked sausage, egg, and broccoli star in this sausage and cauliflower rice that makes for a quick weeknight meal.
Ingredients
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3 tablespoons vegetable oil, divided
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1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins
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4 cups small broccoli florets
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1 medium red bell pepper, cut into strips
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2 large eggs, lightly beaten
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1 (12 ounce) package frozen riced cauliflower
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1/4 cup reduced-sodium soy sauce
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1 tablespoon toasted sesame oil
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1/2 teaspoon granulated sugar
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1/2 teaspoon black pepper
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2 tablespoons chopped cilantro
Directions
1
Heat 1 tablespoon of oil in a large nonstick skillet over medium-high. Add sausage; cook about 3 minutes, stirring occasionally, until lightly browned. Add broccoli and bell pepper; cook, stirring occasionally, until broccoli is bright green and slightly tender, 5 to 6 minutes. Remove mixture to a plate.
2
Carefully wipe the hot skillet clean, reduce heat to medium, and add 1 tablespoon oil. Add eggs; cook, stirring once or twice, until set, 2 to 3 minutes. Transfer to a cutting board and cut into 1/2-inch pieces.
3
Return the skillet to medium-high heat. Add remaining 1 tablespoon oil. Add cauliflower; cook, undisturbed, until softened and lightly toasted, about 4 minutes. Remove from heat.
4
Stir in soy sauce, sesame oil, sugar, pepper, sausage mixture, and egg. Divide among plates and top with cilantro.