Cabbage and Smoked Sausage Soup
Description
This cabbage and smoked sausage soup recipe includes onion, carrots, celery, beans, rice, tomato sauce, crushed tomatoes, bouillon, bay, and thyme.
Ingredients
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1 tablespoon vegetable oil
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1 onion, chopped
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1 (28 ounce) can crushed tomatoes
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3 cups water
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1 head cabbage, cored and coarsely chopped
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1 pound smoked sausage, sliced
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3 carrots, sliced
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3 stalks celery, sliced
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1 (15 ounce) can red beans, with liquid
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1 (8 ounce) can tomato sauce
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1/3 cup uncooked long grain white rice
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2 cubes chicken bouillon
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1 bay leaf
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1/2 teaspoon crushed dried thyme
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salt to taste
Directions
1
Heat vegetable oil in a large pot over medium heat. Add onion; cook until lightly browned. Add crushed tomatoes, water, cabbage, sausage, carrots, celery, beans, tomato sauce, and rice. Add bouillon; stir until dissolved. Season with bay leaf, thyme, and salt. Bring to a boil. Reduce heat to low; cook until vegetables are tender and rice is cooked, at least 1 hour.