Creamy Sausage and Potato Bake
Description
Creamy condensed soup, sliced potatoes, and smoked sausage combine in this multi-generational, comfort food casserole that will have everyone asking for seconds.
Ingredients
•
1 (10 1/2 ounce) can condensed cream of celery soup
•
1/2 cup milk
•
1/2 cup chopped onion
•
1/2 cup chopped green bell pepper
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
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5 medium potatoes, peeled and thinly sliced, or more to taste
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8 ounces fully cooked smoked sausage, sliced
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1 tablespoon butter, cut into small pieces
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1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
2
Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
3
Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
4
Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.