Kielbasa and Potato Bake

Prep time: 15 min

Cook time: 90 min

Servings: 8

Yield: 8 servings

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Description

Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.

• 1 (10 3/4 ounce) can condensed cream of mushroom soup

• 2 cups milk

• 1 tablespoon minced garlic

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1 pound kielbasa sausage, sliced thin

• 4 large russet potatoes, peeled and cubed

1 Preheat oven to 375 degrees F (190 degrees C).

2 In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

3 Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.