Kielbasa Potato Bake
Description
Sliced Polish kielbasa, red potatoes, bell pepper, celery, and onions are baked in an herb-seasoned blend for this easy side or main dish.
Ingredients
•
1 pound Polish kielbasa sausage, cut into thin slices
•
4 medium red potatoes, cut into thin slices
•
4 stalks celery, chopped
•
1 green bell pepper, chopped
•
1 medium yellow onion, chopped
•
4 green onions, chopped
•
1 tablespoon dried parsley
•
1 teaspoon dried basil
•
1/2 teaspoon dried cilantro
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1/2 teaspoon dried rosemary
•
1/2 teaspoon salt
•
1/2 cup butter, sliced into small pieces
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
3
Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.