Eggnog Rum Muffins
Description
Real rum, eggnog, and pie spices make these delicious eggnog muffins a festive alternative to banana bread or blueberry muffins at holiday time.
Ingredients
•
2 cups all-purpose flour
•
1/2 cup white sugar
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1 tablespoon baking powder
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1 teaspoon nutmeg
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1/2 teaspoon salt
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1/2 cup walnuts, chopped
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1 cup eggnog
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1/3 cup butter, melted
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1/4 cup rum
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1 egg, beaten
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1 teaspoon vanilla extract
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
2
Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
3
Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
4
Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.