To Die For Blueberry Muffins
Description
This blueberry muffin recipe with a sweet cinnamon crumb topping is easy to make with fresh blueberries for a moist and delicious breakfast muffin treat.
Ingredients
•
1 1/2 cups all-purpose flour
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3/4 cup white sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup vegetable oil
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1 egg
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1/3 cup milk, or more as needed
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1 cup fresh blueberries
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1/2 cup white sugar
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1/3 cup all-purpose flour
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1/4 cup butter, cubed
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1 1/2 teaspoons ground cinnamon
Directions
1
Gather all ingredients.
2
Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
3
To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
4
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.
5
Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
6
To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
7
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
8
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Enjoy!