Best Blueberry Cookies

Prep time: 10 min
Cook time: 15 min
Servings: 48
Yield: 48 servings

Description

This easy blueberry cookie recipe turns fresh, juicy blueberries and simple baking ingredients into a moist, fruity cookie for a delicious summer treat!

Ingredients

1 cup white sugar
1/2 cup shortening
1 egg
1/4 cup milk
1 1/2 teaspoons lemon zest
1 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries

Directions

1 Beat sugar, butter, egg, milk, lemon zest, and almond extract together in a large mixing bowl with an electric mixer. Combine flour, baking powder, and salt; blend into butter mixture. Fold in blueberries. If you have time, cover and chill dough for 4 hours.
2 Preheat the oven to 375 degrees F (190 degrees C).
3 Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1½ inches apart.
4 Bake in the preheated oven until edges are golden, about 12 to 15 minutes. Let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.