Festive Eggnog Fudge
Description
This festive eggnog fudge recipe includes marshmallow creme and vanilla candy pieces. It is flavored with rum extract and a sprinkling of warm nutmeg.
Ingredients
•
2 1/2 cups white sugar
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2/3 cup eggnog
•
1/2 cup butter
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8 ounces vanilla candy melts, cut into pieces
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1 (7 ounce) jar marshmallow creme
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1 teaspoon rum extract
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1 pinch ground nutmeg
Directions
1
Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil.
2
Combine sugar, eggnog, and butter in a large saucepan over medium heat; bring to a boil, stirring constantly, about 5 minutes. Off heat, add vanilla candy and marshmallow creme; stir until smooth. Stir in rum extract. Pour fudge mixture into the prepared baking pan. Lightly sprinkle nutmeg on top.
3
Cool fudge to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.
4
Lift up aluminum foil ends to remove fudge from the pan. Cut through scored lines with a large knife.