Glazed Apple Cider Cake
Description
This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house.
Ingredients
•
cooking spray
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1 (15 1/4 ounce) package white cake mix
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1 cup apple cider
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4 eggs
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1/2 cup butter, melted
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1 (4 ounce) package instant vanilla pudding mix
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1 cup confectioners' sugar
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3/4 cup apple cider
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
2
Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
4
Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
5
Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.