Pasta and Vegetable Salad
Description
This pasta salad with mixed vegetables, olives, and cubed cheese is tossed in Italian dressing and can be made with any assortment of frozen veggies.
Ingredients
•
8 ounces rotini pasta
•
2 1/2 cups frozen mixed vegetables
•
1/2 cup diced Cheddar cheese
•
1/3 cup pitted black olives
•
1 cup Italian-style salad dressing
Directions
1
Cook pasta according to package directions. Drain and rinse with cold water until completely cool.
2
Combine cooked pasta, mixed vegetables, Cheddar cheese, and olives in a large bowl. Toss well with dressing. Serve chilled or at room temperature.