Lemon Blueberry Bread
Description
This moist lemon blueberry bread, bursting with juicy blueberries, and flavored with lemon juice and zest, is topped with a sweet and tangy glaze.
Ingredients
•
1 cup white sugar
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1/3 cup melted butter
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2 large eggs
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3 tablespoons lemon juice
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 cup milk
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1 cup fresh or frozen blueberries
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1/2 cup chopped walnuts
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2 tablespoons grated lemon zest
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1/4 cup white sugar
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2 tablespoons lemon juice
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2
To make the batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.
3
Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.
5
Meanwhile, prepare the glaze topping: Stir powdered sugar and lemon juice together in a small bowl until smooth.
6
Remove blueberry bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
7
Enjoy!