Cindy's Lemon Blueberry Bread
Description
Baked with a spiced crumble topping, this fresh lemon blueberry bread is an easy, sweet treat for summer days.
Ingredients
•
1/2 cup white sugar
•
1/3 cup all-purpose flour
•
4 tablespoons unsalted butter, softened
•
1 teaspoon lemon zest
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1/2 teaspoon ground cinnamon
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3/4 cup white sugar
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1/2 cup milk
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4 tablespoons unsalted butter, melted
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1 large egg
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 cups fresh blueberries
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1 tablespoon lemon zest
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2
Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.
3
Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.
4
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.