Lemon Poppy Seed Quick Cake
Description
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Ingredients
•
1 (18 1/4 ounce) package reduced fat yellow cake mix
•
2 tablespoons poppy seeds
•
1 (8 ounce) container lemon yogurt
•
1/3 cup water
•
1/4 cup vegetable oil
•
1/3 cup sugar
•
2 eggs
•
1/4 cup lemon juice
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2
In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.