Quick Lemon Poppy Seed Bread
Description
Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.
Ingredients
•
1 (18 1/4 ounce) package lemon cake mix
•
4 eggs
•
1/2 cup vegetable oil
•
1 (3 ounce) package instant lemon pudding mix
•
1 cup water
•
1/4 cup poppy seeds
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
2
In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
3
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.