Mango Matcha Chia Seed Pudding
Description
A Greek yogurt and matcha pudding sweetened with honey and thickened with chia seeds is topped with mango for a tasty and filling treat.
Ingredients
•
1 cup plain low-fat Greek yogurt
•
1/4 cup raw honey
•
4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
•
1 teaspoon vanilla extract
•
1 cup unsweetened coconut milk
•
1/4 cup chia seeds
•
2 cups mango chunks
Directions
1
Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
2
Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
3
Place mango chunks in a blender; puree until smooth.
4
Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.