Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
Description
Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
Ingredients
•
1 cup Marsala wine
•
2 cups honey
•
4 cloves garlic, minced
•
4 small pork chops, cut into thin strips
•
1 cup rice vinegar
•
1 cup white sugar
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2 cloves garlic, minced
•
1/2 teaspoon salt
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1/2 teaspoon red pepper flakes
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6 French rolls, split
•
1/4 head lettuce, chopped
Directions
1
Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
2
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
3
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
4
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.