Microwave Brownie Cake
Description
This single-serving brownie mug cake takes minutes to put together and cooks up in the microwave, perfect for when a chocolate craving hits.
Ingredients
•
3 tablespoons chocolate chips, or to taste
•
2 tablespoons butter
•
2 tablespoons packed brown sugar
•
1 tablespoon white sugar
•
salt
•
1 pinch baking soda
•
1 splash vanilla extract
•
1 egg yolk
•
1/4 cup all-purpose flour
Directions
1
Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
2
Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.