Mocha Upside-Down Cake
Description
This mocha upside-down cake, with plenty of chocolate and coffee, has been passed down through generations and will become a family favorite.
Ingredients
•
2 tablespoons butter
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1 (1 ounce) square unsweetened chocolate
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1/2 cup milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour, sifted
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3/4 cup white sugar
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2 teaspoons baking powder
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1/8 teaspoon salt
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1 cup cold, strong, brewed coffee
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1/2 cup brown sugar
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1/2 cup white sugar
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1/4 cup unsweetened cocoa powder
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
2
Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
3
Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
4
Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.
5
Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.