Oat Pudding with Mango and Coconut
Description
Packed with tropical mango, coconut, and banana flavors, this simple oat pudding recipe is healthy and substantial and makes for a yummy breakfast, too.
Ingredients
•
4 cups water
•
1 cup steel cut oats
•
1 pinch salt
•
1/2 cup cashew milk
•
1/2 banana, chilled
•
1 mango, diced
•
1/2 cup coconut flakes
•
2 teaspoons raw honey
Directions
1
Bring a pot of lightly salted water to boil; stir in oats. Reduce heat to medium-low; cook and stir until oats soften and water is absorbed, about 15 minutes. Cool, about 15 minutes.
2
Combine oats, cashew milk, and banana in a blender; blend until smooth.
3
Divide oat mixture between two bowls; top with diced mango, coconut flakes, and honey.