Mango Coconut Pudding
Description
This creamy, light mango pudding with coconut is easy to whip up and tastes even better the next day.
Ingredients
•
4 cups milk
•
1/2 cup white sugar
•
1/4 cup brown sugar
•
4 mangoes, peeled and pureed
•
3 tablespoons cornstarch
•
1/2 cup coconut flakes
Directions
1
Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
2
Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
3
Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.