Oatmeal Banana Nut Bread
Description
This is the best banana nut-oatmeal bread you can find with wonderful flavor. Double the recipe and share as gifts. Everyone will appreciate it.
Ingredients
•
1/2 cup shortening
•
3/4 cup white sugar
•
2 large eggs
•
1 cup mashed bananas
•
1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup quick cooking oats
•
1/2 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2
Cream together shortening and sugar in a large bowl until light and fluffy. Stir in eggs one at a time, beating well with each addition, then stir in banana and vanilla.
3
Sift together flour, baking soda, and salt in a separate bowl. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 55 minutes.