Olive Spread Snackers
Description
Serve this smooth blend of black olives, walnuts and spices on toasted bread.
Ingredients
•
3 cups pitted black olives
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1 1/2 cups chopped walnuts
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1/2 cup mayonnaise
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1 tablespoon sour cream
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1 teaspoon dried thyme
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1/4 teaspoon ground black pepper
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1/4 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon dried minced onion
Directions
1
In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.