Three Olive Spread
Description
This three-olive spread recipe combines olives, garlic, balsamic vinegar, and olive oil. Serve it with crackers or thinly sliced French or Italian bread.
Ingredients
•
1 cup pitted black olives
•
1 cup pitted green olives
•
1 cup pitted kalamata olives
•
2 cloves garlic, peeled
•
3 tablespoons balsamic vinegar
•
3 tablespoons olive oil
Directions
1
Combine black olives, green olives, Kalamata olives, and garlic in the bowl of a food processor; pulse until chopped.
2
Add balsamic vinegar and olive oil; process until smooth. Transfer spread to a bowl; cover with plastic wrap.
3
Refrigerate before serving, at least 1 hour or overnight.