Peanut Butter Fingers II
Description
Easy to make peanut butter bars with a tasty toasted oatmeal crust.
Ingredients
•
4 cups rolled oats
•
1 cup brown sugar
•
1/2 cup white sugar
•
1 cup butter, melted
•
1 cup milk chocolate chips
•
3/4 cup peanut butter
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2
In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
3
Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.