Peanut Butter Fingers
Description
This peanut butter fingers recipe uses two types of sugar, peanut butter, and oats. Soft and slightly chewy, it includes a light peanut butter icing.
Ingredients
•
1/2 cup butter, softened
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1/2 cup white sugar
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1/2 cup packed brown sugar
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1/3 cup peanut butter
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1 egg
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1/2 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup rolled oats
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1 cup semisweet chocolate chips
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1/2 cup confectioners' sugar
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1/4 cup peanut butter
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3 tablespoons milk
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
2
Beat butter, white sugar, and brown sugar together in a large bowl until smooth. Beat in ⅓ cup peanut butter, egg, and vanilla. Whisk flour, baking soda, and salt together in a separate bowl; stir into peanut butter mixture. Mix in rolled oats; spread evenly into the prepared pan.
3
Bake in the preheated oven until edges are firm, 20 to 25 minutes. Remove from oven; sprinkle chocolate chips over top, let stand for 5 minutes, then spread to cover and let cool completely.
4
Combine confectioners' sugar and ¼ cup peanut butter in a small bowl until smooth. Stir in milk, 1 tablespoon at a time, until reaches drizzling consistency. Drizzle over chocolate layer; cut into bars.