Bloody Fingers
Description
Pretzel rods are coated in a peanut butter mixture, garnished with an almond for a 'finger nail', and dipped in plum jam for 'blood' creating creepy bloody fingers for Halloween.
Ingredients
•
2 cups creamy peanut butter
•
2 cups powdered milk
•
2 cups honey
•
1 (15 ounce) package pretzel rods
•
2 tablespoons sliced almonds, or as needed
•
1/4 cup plum jam, or as needed
Directions
1
Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
2
Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
3
Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
4
Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
5
Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.